Germany’s glaring lack of PB is a favourite complaint of mine – I love the stuff. There is PB in the (nicer) supermarkets, sure, and even the 100% natural stuff in Al Natura and other organic/health food stores. But it’s neither cheap nor as ubiquitous as my Canadian upbringing demands… so I made my own. Roast some peanuts, blend with a bit of peanut oil.
Yesterday I had 2 slices of bread with PB and sweetened condensed milk for brek and another 3 PBJ’s for lunch. Gonna pack a couple of PB-condensed-milk sandwiches for the train tomorrow.
Right, so I’m heading to Prague! My parents have been in central Europe for over a week now and I’ll meet up with them and my sister for some fun family holidays. Can’t wait! The plan is Prague – Dresden – Berlin – we’ll arrive in Hamby next Wednesday and I’m not sure my basil plant will stay alive that long without my loving care, so I harvested most of the leaves and made a batch of pesto for the freezer.
I also made some delicious banana bread.