turnierbericht – farmville cup 2017

Beim schönsten Wetter kam eine neue Konstellation Endzonis am 17. und 18. Juni anlässlich Farmville Cups 2017 in Lüneburg zusammen. Dabei waren ein paar der üblichen Verdächtigen (Linda, Georg + Kids, Tilly, Dajana), Endzonis, die ich als neue Endzoni seltener sehe (Daniel, Netti, Nele), ein schneller Pickup von Funatics (Haval), Lukas, TomBo und ich (Fiona). Es war das erste Großfeld-Turnier für mich und Tom, und das allererste Turnier mit den Endzonis für Lukas, der mit Jena gespielt hat. Auf fünf Großfeldern mit Modus 7v7 Loose Mixed wurden Scheiben an diesem sommerlichen Wochenende geworfen und gefangen.Read More »

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thoughts after the 2016 US presidential election

[This text was written on November 11th, 2016. I wanted to flesh out that last point before posting, but nine months later, it’s become clear that I don’t know how to. But the rest is still relevant, I think.]

Although I’m a woman and a person of colour, I have the luxury of not having to fear more than before for my personal safety due to the outcome of the US presidential election since I don’t live in the US. Those who are worried about their safety have every right to be so; their fear has unfortunately been validated by now countless reports of verbal and physical assault by white males who align their attacks with the new US president-elect. But since I don’t have to worry about getting deported, incarcerated, tortured, raped, or being attacked in countless other ways any more than I usually do, my reaction to the election can be cerebral and detached rather than instinctive, emotional or based on survival. For that I am grateful and I acknowledge that others in the US may not have this luxury.Read More »

the rise and fall of dough: some questions

Delicious, but I would like a more open crumb
  • My problem with freestyling bread-baking is not knowing exactly when to start baking. Has the dough risen to its full extent yet? Will it still rise? Or will it start falling in the next minute? Is there a better approach than just eyeballing it and hoping for the best? Is this why people follow recipes??
  • Why on earth is autolyse – mixing flour and water together and letting it sit a while before adding yeast and salt – called autolyse when it doesn’t seem to have anything to do with autolysis, the biological process of self-digestion? I came across the term autolysis during beer brewing – it’s when living yeast in the wort/beer feeds on dead yeast, which sounds as disgusting as it’s supposed to smell.

 

bread bared

I’m flattered when friends ask about my bread-baking process. What I lack in skill I make up for in fearlessness as I bumble along according to a rudimentary understanding of food biochemistry and a principle of effort minimalisation. There are, of course, countless different ways to bake; here are some notes from my experience:

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on electoral reform, it’s trudeau’s way or the highway

[transcript below]

Wow, his previous job experience as a drama teacher is really paying off right now. I actually believe that he actually believes that Canada is better served with a smaller number of larger political parties instead of a larger number of smaller political parties. He comes from a political dynasty, with a father having served as prime minister. He comes from a party that has governed the country for at least half of all its history, and he believes it’s done quite well, thankyouverymuch.Read More »